Baked Ziti with Pesto Béchamel
Ingredients
- 2 lbs ziti or penne
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 shallot, small dice
- 6 cloves garlic, sliced
- 3 Tbsp flour
- 5 cups 1% milk (if you're trying to lighten it up a bit as I did)
- 1 1/2 cups pesto
- 4 cups shredded mozzarella
- 1/3 cup grated pecorino romano, plus extra for the top
- 2 cups part skim ricotta (again, this is if you want to lighten a bit)
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