Baked Ziti Recipe
Ingredients
- 1 pound ziti or penne (uncooked)
- 1/2-1 pound ground sweet Italian sausage
- 24 ounces marinara/tomato sauce
- 2 1/2 cups water (see note)
- 1 cup ricotta cheese (divided)
- 4-6 ounces fresh mozzarella cheese (sliced into strips)
- 6-8 basil leaves (chopped)
- 2 tablespoons butter
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- Additional basil for garnish
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