Baked Ziti
Ingredients
- 1 (1-lb.) pkg. ziti
- 3 Tbsp. olive oil, divided
- 1 lb. 90/10 lean ground beef
- 1 small (7 oz.) yellow onion, finely chopped (about 1 1/4 cups)
- 3 large garlic cloves, finely chopped (about 1 1/2 Tbsp.)
- 1 (28-oz.) can whole peeled plum tomatoes, crushed by hand
- 1 (24-oz.) jar marinara sauce
- 1 (15-oz.) container whole-milk ricotta cheese
- 1/3 cup heavy whipping cream
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 12 oz. pre-shredded low-moisture part-skim mozzarella cheese (about 3 cups), divided
- 3 oz. Parmigiano-Reggiano cheese, grated (about 3/4 cup) and divided
- Chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments