Baked Ziti With Meatballs
Ingredients
- 1 (16-oz.) pkg. ziti, cooked according to pkg. directions for al dente
- 2 (24-oz.) jars marinara sauce
- 2 (14-oz.) pkg. frozen home-style beef meatballs, thawed
- 1 (8-oz.) pkg. cremini mushrooms, sliced (about 4 cups)
- 2 cups baby spinach
- 1 cup chopped pepperoni
- .5 cup fresh orange juice (about 1 large orange)
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- Fresh basil leaves, for garnish
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