Easy Baked Ziti with Ricotta

Easy Baked Ziti with Ricotta

Easy Baked Ziti with Ricotta


50 minutes

Details
  • Servings:   6
  • Calories:   704
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ziti pasta
  • 1 jar marinara sauce (24 ounces)
  • 1 ½ cups ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
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