Spinach Red Pepper and Feta Quiche

Spinach, Red Pepper, and Feta Quiche

Spinach, Red Pepper, and Feta Quiche

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   385
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Dish:   starter
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Cuisine
  • greek
  • french
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Ingredients
  • 1 frozen prepared pie shell
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 (4-ounce) jars chopped pimentos, excess liquid squeezed out
  • 3 garlic cloves, minced
  • 1 (10-ounce) package frozen leaf spinach, thawed, excess liquid squeezed out and chopped
  • 3 large eggs
  • 1/4 cup grated Parmesan
  • 1 cup milk
  • 2/3 cup (3 ounces) crumbled feta
Instructions

Spinach, Red Pepper, and Feta Quiche serves 6 original recipe by Food Network.

View original preparation instructions

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