Chocolate Lava Cakes
Ingredients
- 1/4 cup heavy cream
- 6 ounces 60-72% cacao bittersweet chocolate chips, divided
- 1/2 cup (1 stick) butter or trans-free margarine
- 2 large eggs
- 2 large egg yolks
- 1/3 cup splenda or other granular sugar substitute
- 1 teaspoon vanilla extract
- 1/4 cup cake flour
- Light frozen whipped topping, thawed (optional)
- 1 cup raspberries
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