Mini apple and almond cakes
Ingredients
- 75g/2¾oz butter, melted, plus extra for greasing
- 100g/3½oz self-raising flour, plus extra for dusting
- 100g/3½oz caster sugar
- 1 free-range egg, beaten
- ½ tsp almond extract
- 60g/2¼oz Bramley apples, peeled and thinly sliced
- 15g/½oz flaked almonds
- crème fraîche, to serve (optional)
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