Braised Chicken Thighs with Olives and Basil
Ingredients
- 1 tablespoon olive oil
- 8 chicken thighs (about 3 pounds in all)
- 1 teaspoon salt
- Fresh-ground black pepper
- 1 onion, chopped
- 12 cloves garlic, peeled
- 2 teaspoons chopped fresh rosemary, or 3/4 teaspoon dried rosemary
- 1/2 cup dry white wine
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 1 cup canned crushed tomatoes in thick puree
- 1/3 cup halved and pitted black olives
- 1/3 cup chopped fresh basil
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