Cheesy Broccoli Cheddar Spaghetti Squash
Ingredients
- 1 medium spaghetti squash (about 2 1/2 lb.)
- 1 tbsp. neutral oil
- 1 3/4 tsp. (or more) kosher salt, divided
- 6 oz. broccoli, cut into 1" florets (about 1 1/4 cups)
- 1 tbsp. plus 1/4 cup water, divided
- 3 tbsp. unsalted butter
- 1/2 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp. all-purpose flour
- 1/2 c. whole milk
- 4 oz. cheddar, shredded, divided (about 1 cup)
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