Chickpea Tomato and Roasted Red Pepper Skillet Breakfast

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   481
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1.5 cups chickpeas, drained (1 can)
  • 1 teaspoon paprika
  • 2 tablespoons fresh thyme leaves
  • 2 tomatoes, quartered
  • 1/4 cup roasted red peppers
  • 1/2 onion, diced
  • 1 tablespoon olive oil
  • 3 eggs
  • 1/2 avocado
  • 1/2 lemon, juiced
  • 1 dash salt and pepper, to taste
Instructions

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast serves 2 original recipe by Food52.

View original preparation instructions

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