Scotch Eggs
Ingredients
- 5 large eggs, divided
- 12 oz. bulk breakfast sausage
- 2 tbsp. finely sliced chives
- 1 tbsp. Dijon mustard, plus more for serving
- 1/4 tsp. ground fresh nutmeg
- 1/4 tsp. kosher salt, plus more
- 1/2 tsp. freshly ground black pepper, divided
- 1/2 c. (60 g.) all-purpose flour
- 1/2 c. plain dried bread crumbs
- Vegetable oil, for frying (6 to 8 c.)
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