Spicy Potato Avocado Breakfast Tacos recipes
Ingredients
- 1/2 onion
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- One 28-ounce can whole peeled tomatoes
- 2 teaspoons vegetable oil
- juice from 1 lime (save a little juice for the avocado in the filling)
- 1 bunch cilantro, minced
- 3 medium red potatoes, cut into a 1/2-inch dice
- coarse salt
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- pinch red pepper flakes
- 1 tablespoon olive oil
- 3 slices of bacon, crumbled (I bake my bacon on a foil-lined baking sheet for 15-20 minutes in a 375°F oven)
- 1 avocado, cubed and tossed with a tiny squeeze of lime
- 2 teaspoons butter
- 3 eggs
- freshly ground pepper
- 2 tablespoons grated cheese
- 4 tortillas–flour or corn
Instructions
Spicy Potato & Avocado Breakfast Tacos recipes serves 4 original recipe by Big Girls Small Kitchen.
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