Crispy Pea Fritters
Ingredients
- 2½ ounces Pecorino Romano cheese , cut into rough 1-inch chunks
- 1 pound frozen peas , thawed, divided
- 1 large egg , lightly beaten
- 3 garlic cloves , chopped
- 1½ teaspoons red pepper flakes
- 1 teaspoon table salt
- ¾ teaspoon pepper
- ½ cup chopped fresh cilantro
- 4 scallions , sliced thin
- ⅓ cup all-purpose flour
- ½ cup peanut or vegetable oil for frying
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