Fresh Fruit Breakfast Tarts
Ingredients
- 1 1/2 cups (7 1/2 oz./235 g) plus 2 Tbs. all-purpose flour, plus more for dusting
- Pinch of salt
- 1/2 cup (4 oz./125 g) plus 1 Tbs. unsalted butter, cut into pieces
- 1/4 cup (2 fl. oz./60 ml) ice water
- 1 1/2 cups (about 8 oz./250 g) fresh blackberries or blueberries or 2 peaches or nectarines, peeled and pitted
- 2 Tbs. granulated sugar
- 1 egg white, lightly beaten
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