Smoky Spanish Green Beans with Garlic and Jamón
Ingredients
- ¼ cup kosher salt, plus more to taste
- ⅓ cup extra-virgin olive oil, plus more for serving
- 4 garlic cloves, sliced ⅛ in. thick
- 3½ oz. serrano ham or prosciutto, preferably in one slice, finely chopped
- 2 tsp. pimentón (smoked Spanish paprika), plus more for garnish
- 2 Tbsp. sherry vinegar, plus more to taste
- 1½ lb. romano or green beans, fresh or frozen (see footnote)
- 1 Tbsp. fresh lemon juice
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