Pumpkin Apple Baked Beans
Ingredients
- 6 cups cooked white navy beans or great northern beans (about 2 cups / 1 pound dry beans)
- 1 cup of bean cooking water
- 1 apple cored and cubed
- 3 cups peeled pumpkin flesh
- 1 cup pumpkin purée (optional)
- 2 Tbsp olive oil
- 1 large onion, diced
- 1/4 cup tomato paste (or 1/2 cup tomato sauce)
- 1 small head of garlic, minced
- 2 Tbsp molasses
- 2 Tbsp honey
- 1 Tbsp dijon mustard
- 2 cups sweet apple cider
- 1/4 cup butter
- Salt and pepper to taste
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