Ingredients
- 1 cup (2 sticks) unsalted butter, plus more
- 1½ pound loaf sourdough bread, sliced 1" thick, torn into ½"–¾" pieces
- 1 tablespoon extra-virgin olive oil
- 1 pound breakfast sausage, casings removed if needed
- 1 large onion, finely chopped
- 1 fennel bulb, finely chopped
- 4 celery stalks, finely chopped
- 2 teaspoon Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- ½ cup dry white wine
- ¼ cup finely chopped parsley
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped thyme
- 3 large eggs
- 4 cups Thanksgiving Stock or low-sodium chicken broth, divided
Personal Notes
Organization Tags
Comments