Christmas Morning Ham Mushroom Asparagus and Cheese Breakfast
Ingredients
- 4 tablespoons butter
- 8 ounces fresh mushrooms, wiped with a damp paper towel
- 6 large eggs, lightly beaten
- 1/2 cup shredded mozarella
- 1 1/2 cups shredded cheddar, divided
- 7 ounces 8 skices pepper jack cheese
- 6 to 8 ounces diced cooked ham
- 14.5 ounces can asparagus, or use cooked fresh, cut up into 2 inch spears
- 2 teaspoons dry minced onion
- 1 teaspoon dry parsley
- 1 teaspoon dry mustard
- 1 teaspoon eash salt and pepper, or to taste
- 1 cup biscuit mix
- 2 cups milk
Instructions
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