Korean Buckwheat Noodle Bowl
Ingredients
- 4 oz. dried Korean buckwheat noodles or soba noodles
- 1 firm pear, such as Bosc, chopped
- 1 cup julienned English cucumber
- 1/2 cup grated daikon radish
- 3 Tbs. low-sodium soy sauce
- 1 1/2 Tbs. toasted sesame oil
- 2 tsp. sugar
- 2 tsp. chile paste
- 2 cloves garlic, minced (2 tsp.)
- 2 hard-boiled eggs, cut into wedges
- 1 green onion, chopped (2 Tbs.)
- 1 Tbs. toasted sesame seeds
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