Kale Shakshuka Roasted Leek Breakfast Slab
Ingredients
- 2 large leeks, halved and clean
- 3-4 cups kale, shredded
- 1/2 cup vegetable stock
- 3 cloves garlic, grated
- Zest of 1/2 lemon
- 2 teaspoons tomato paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon za'atar
- Salt and pepper
- 1 sheet puff pastry, thawed
- 4 large eggs
- Aleppo pepper, for sprinkling, optional
- Handful of feta, for topping
- Handful of pistachios, for topping, optional
- Plain greek yogurt, for topping, optional
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