Strawberries with yoghurt Prosecco and shortbread

Strawberries with yoghurt, Prosecco and shortbread

Strawberries with yoghurt, Prosecco and shortbread

By Jamie Oliver
15 minutes

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Details
  • Servings:   6
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 400g ripe red strawberries, hulled and sliced
  • a small glass of Prosecco (Italian sparkling wine)
  • 1 tablespoon vanilla sugar or a few drops of vanilla extract
  • 500ml fat-free yoghurt
  • 4 all-butter shortbread biscuits, crushed
  • a few sprigs of fresh mint, to serve
Instructions

Strawberries with yoghurt, Prosecco and shortbread serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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