Ingredients
- Spiced Maple-Roasted Pear Ice Cream
- 4 bartlett pears, ripe
- maple syrup, for drizzling
- 2 tablespoons lemon juice
- 2 cups whole milk
- 2 cups heavy cream
- 1 cinnamon stick
- 1-2 petal star anise
- 2 whole cloves
- 2/3 cup granulated sugar
- 5 egg yolks
- Ginger Molasses Cookies
- 1/2 cup butter, melted
- 1 egg, beaten
- 1/4 cup granulated sugar
- 1/3 cup dark brown sugar
- 1/3 cup molasses
- 2 cups all purpose flour, sifted
- 2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- coarse sugar for rolling
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