Ingredients
- BARBECUE SAUCE:
- 1 1/2 C marinara sauce
- 3/4 C apple cider vinegar
- 1/2 C molasses
- 1 canned chipotle pepper, minced, plus 2 tbsp adobo sauce from can
- 2 tbsp dijon mustard
- 2 tbsp chili powder
- 1 tbsp sweet paprika
- 2 cloves garlic, minced
- 1/4 tsp crushed red-pepper flakes
- PORK CHOPS:
- 4 bone-in, center-cut pork chops (8 oz each
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