Lasagna Spaghetti Squash Boats
Ingredients
- 2 medium spaghetti squash, halved and seeds removed
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 1 c. baby spinach
- 1 c. ricotta (preferably whole milk)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 lb. ground beef
- 1 (32-oz.) jar marinara sauce
- 3 tbsp. torn basil, plus more for garnish
- 1 1/2 c. shredded mozzarella
- Grated Parmesan, for garnish (optional)
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