Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 1 cup orange juice (approx 3 juicy oranges); 1 tablespoon orange zest; 350 grams (2 cups) all-purpose flour or 260 grams (1 1/2 cups) flour + 80 grams (1/2 cup) whole wheat flour); 220 grams (1 cup) sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 57 grams (1/4 cup) butter, cold; 1 egg; 125 grams (1 1/2 cups) fresh cranberries, halved or quartered; 90 grams (3/4 cup) chopped toasted pecans; Turbinado sugar (optional)