Coconut Curry Roasted Carrot and Leek Soup
Ingredients
- 6 cups chopped carrots
- 1 white onion, sliced into big chunks
- 3 tbsp olive oil
- 3 leeks, sliced and rinsed
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tsp curry powder
- dash nutmeg
- dash ginger
- 1 (14 oz) can light coconut milk
- plain Greek yogurt, for topping
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