Ingredients
- 1 large onion, chopped
- 1 medium carrot, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 1/2 c. green lentils
- 1 (14.5-oz.) can diced tomatoes
- 2 tsp. fresh thyme
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken or vegetable broth
- 4 c. baby spinach
- Freshly grated Parmesan, for serving
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