Vegan Turkish Tomato Bulgur and Red Pepper Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 red bell peppers , stemmed, seeded, and chopped
- 1 onion , chopped
- Salt and pepper
- 3 garlic cloves , minced
- 1 teaspoon dried mint , crumbled
- ½ teaspoon smoked paprika
- ⅛ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- ½ cup dry white wine
- 1 (28-ounce) can diced fire-roasted diced tomato
- 4 cups vegetable broth
- 2 cups water
- ¾ cup medium-grind bulgur , rinsed
- ⅓ cup chopped fresh mint
Instructions
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