Stir Fried Asparagus with Red Peppers and Almonds

Ingredients

• 2 tablespoons soy sauce , preferably light
• 2 tablespoons rice vinegar
• 1 tablespoon sherry
• 1/4 teaspoon red pepper flakes
• 2 tablespoons peanut oil or canola oil
• 1 teaspoon peanut oil or canola oil
• 1 medium red bell pepper , cored, seeded, and cut into 1-inch square pieces
• 1 pound asparagus , tough ends snapped off and spears cut on the bias into 2-inch pieces
• 1 1/2 inch piece fresh ginger , minced (about 2 tablespoons)
• 3 medium cloves garlic , minced (about 1 tablespoon)
• 2 - 3 scallions , white and green parts, sliced thin (about 1/4 cup)
• 1/4 cup almonds , toasted and chopped

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