Lentil Soup with Broccoli Rabe
Ingredients
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 clove garlic, minced
- 1 pound lentils (2 cups)
- 2 1/2 quarts water
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 1/4 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 pound broccoli rabe, cut into 1 1/2-inch lengths (about 2 quarts)
- Grated zest of 1 1/2 lemons
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