GINSENG SOUP WITH ANGELICA ROOT

GINSENG SOUP WITH ANGELICA ROOT

GINSENG SOUP WITH ANGELICA ROOT


Serves 6

Details
  • Servings:   8
  • Calories:   270
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 maces (Approx 18.9g) ginseng
  • 5 maces (Approx 18.9g) Angelica root/dang gui
  • 5 maces (Approx 18.9g) dried Chinese wild yam/huai shan
  • 5 maces (Approx 18.9g) dried longan
  • 2 large slices of ginger
  • 1/2 a black-bone chicken, skin removed
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