GINSENG SOUP WITH ANGELICA ROOT
Ingredients
- 5 maces (Approx 18.9g) ginseng
- 5 maces (Approx 18.9g) Angelica root/dang gui
- 5 maces (Approx 18.9g) dried Chinese wild yam/huai shan
- 5 maces (Approx 18.9g) dried longan
- 2 large slices of ginger
- 1/2 a black-bone chicken, skin removed
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