Creamy garlic chicken
Ingredients
- 2 tbsp salted butter
- 4 chicken breasts, boneless, skin removed
- 4 large garlic cloves, finely chopped or crushed
- 1½ tbsp plain flour
- 400ml/14fl oz hot vegetable stock
- 300ml/½ pint double cream
- 1 tbsp cider vinegar
- 15g/½oz fresh parsley, finely chopped
- sea salt and freshly cracked black pepper
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