Oven Baked Chicken Chimichangas
Ingredients
- 1/4 cup vegetable oil
- 1 onion, chopped fine
- 1 (16-ounce) can black beans , drained and rinsed
- 1 (8.8-ounce) package Uncle Ben's Ready Rice
- 1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 2 teaspoons minced chipotle chiles in adobo sauce
- 1 cup shredded Mexican cheese blend
- 1/2 cup finely chopped fresh cilantro
- Salt and pepper
- 6 large flour tortillas
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