Easy fruity Easter biscuits recipe

Easy fruity Easter biscuits recipe

Easy fruity Easter biscuits recipe

By Good Housekeeping
35 minutes

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Details
  • Servings:   24
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 300 g plain flour, plus extra to dust
  • 150 g unsalted butter, chilled and chopped
  • 75 g caster sugar
  • 1/4 tsp. freshly grated nutmeg
  • finely grated zest 1 lemon
  • 75 g currants
  • 3 tbsp. milk
Instructions

Easy fruity Easter biscuits recipe serves 24 original recipe by Good Housekeeping.

View original preparation instructions

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