Parmesan Panko Fish Sticks
Ingredients
- One 10-ounce cod fillet, cut into 5 strips
- Kosher salt and freshly ground black pepper
- 1 cup mayonnaise
- 1/2 cup fresh parsley leaves, finely chopped
- 1/2 bunch fresh dill, minced
- 1/4 cup minced dill pickles
- 2 tablespoons drained capers
- 1 lemon, plus wedges for serving
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup panko
- 1/2 cup finely ground Parmesan
- 1 cup canola oil
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