Creamy chilli bacon and tomato spaghetti

Ingredients

• 2 tbsp mild olive oil
• 1 medium onion, thinly sliced
• 4 rashers smoked streaky bacon, cut into 2cm/¾-wide strips
• 2 garlic cloves, thinly sliced
• 300-350g/10½-12oz dried spaghetti
• 1 tsp dried chilli flakes
• 1 x 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 tsp dried oregano
• 100ml/3½fl oz double cream
• salt and freshly ground black pepper

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