Creamy Tomato Tortellini Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 2 (14 ½ ounces) cans diced tomatoes
• 1 dried bay leaf
• 2 teaspoons Italian seasoning
• 4 cups vegetable broth
• 1 (28 ounces) can tomato puree
• 3 tablespoons canned tomato paste
• 1 cup heavy cream
• 20 ounces cheese tortellini
• ½ cup Parmesan cheese
• 5 ounces baby spinach
• salt, to taste
• pepper, to taste

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