Herb Crusted Pork Roast
Ingredients
- 2 1/2 - 3 pound boneless center-cut pork loin roast (see note above)
- Table salt
- 1/4 cup sugar
- 1 large slice hearty white sandwich bread , torn into pieces
- 1 ounce grated Parmesan cheese , or pecorino cheese, (about 1/2 cup)
- 1 medium shallot , minced (about 3 tablespoons)
- 4 tablespoons olive oil , plus an additional 2 teaspoons
- Ground black pepper
- 1/3 cup packed fresh parsley or basil leaves
- 2 tablespoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
- 1 large clove garlic , minced or pressed through a garlic press (about 1 1/2 teaspoons)
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