New England Pork Pies
Ingredients
- 12 tablespoons unsalted butter , melted and cooled
- 1/2 cup sour cream
- 1 large egg , plus 1 lightly beaten large egg for brushing
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1/2 teaspoon salt
- 22 Ritz Crackers
- 1 1/2 pounds ground pork
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons pepper
- 1 1/2 cups beef broth
- 1 tablespoon cornstarch
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