barley salad
Ingredients
- 1 cup barley
- 1 grilled zucchini, chopped
- 1 red or orange bell pepper, chopped
- 1 to 2 cloves garlic, minced
- handful olives, chopped or sliced
- 2 tablespoons capers
- 2 tomatoes, seeded and chopped
- 3 or 4 radishes, sliced
- 1 avocado, chopped into chunks
- 1 tablespoon sun-dried tomatoes, chopped
- 6 basil leaves, julienned
- extra-virgin olive oil
- white balsamic vinegar
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