Mushroom Barley Pilaf
Ingredients
- 4 cups vegetable stock
- 2 cups pearl barley
- 2–3 tablespoons olive oil
- 1 pound mixed mushrooms (from RI Mushroom Co.), chopped
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 2 tablespoons balsamic vinegar
- ¼ cup chopped mixed fresh herbs (chives, parsley, thyme, tarragon or your favorite combination)
- 2 tablespoons unsalted butter
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