Vegetable and barley soup

Vegetable and barley soup

Vegetable and barley soup

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 carrots, chopped
  • 2 celery stalks, trimmed, chopped
  • 4 cup chicken or vegetable stock
  • 1/2 cup pearl barley
  • 2 tablespoon chopped parsley
Instructions

Vegetable and barley soup serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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