Ingredients
- 4 thick-cut slices sourdough bread, cut 1-inch thick
- 1/4 cup olive oil, plus more for brushing the bread
- 1 to 2 garlic cloves
- 6 tablespoons Parmesan cheese, grated
- 1 small red onion, thinly sliced
- 1 avocado, sliced
- 1 lemon, juiced and zested
- 1 bunch chives, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 heads little gem lettuce, washed and cored
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