French Croissant
Ingredients
- 3 tablespoons flour
- 1 1⁄2 cups butter
- 4 cups flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 (7 g) packages dry yeast
- 1⁄4 cup warm water
- 1 1⁄2 cups milk, warmed to 80 F to 90 F (27 C to 32 C)
- 1⁄2 cup half-and-half, warmed
- 1 egg
- 1 tablespoon water
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