Vegan Croissant Sage Stuffing
Ingredients
- 850 g vegan croissants
- 50 g (2) shallots (diced)
- 275 g (2) red apple (diced)
- 150 g (2 stalks) celery (sliced)
- ¾ cup vegetable broth
- ¼ cup white wine
- 3 tbsp ground sage
- 1 tsp onion powder
- 1 tsp garlic powder
- salt & pepper (to taste)
- 1 tsp thyme
- 4 tbsp vegan butter (sliced)
- fresh parsley (minced)
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