Vegan Croissant Recipe

Vegan Croissant Recipe

Vegan Croissant Recipe


19 hours 25 minutes

Details
  • Servings:   12
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 ½ teaspoon active dry yeast
  • 1 ¼ cup vanilla plant-based milk (cannot be unsweetened)
  • ¼ cup caster sugar
  • 3 cups pastry flour
  • ½ teaspoon salt
  • 1 cup vegan butter (we prefer Miyoko's)
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