Croissant Bread Pudding with Peaches
Ingredients
- 1/2 tbsp unsalted butter, softened
- 4-5 croissants, depending on size
- 1 1/2 large peaches, sliced
- 4 eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 tbsp vanilla extract
- 2 1/2 tbsp granulated sugar
- 1 tbsp turbinado sugar, or other large sugar crystals/granules
- 1 - 2 tbsp almond flakes
- powdered sugar, to dust on top
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