Herby Vegan Croissant Stuffing

Ingredients

• 12 cups vegan croissants (equivalent to about 12-16 croissants roughly torn. (I made mine from puffed pastry which is vegan))
• 6 tbsp vegan butter (divided)
• 1-2 tbsp olive oil (extra virgin)
• 1 cup onion (chopped)
• 4 celery stalks (chopped)
• 8 oz mushrooms (sliced)
• 1 tsp sea salt
• 1 tbsp garlic (minced)
• 2 cups kale (roughly torn)
• 2 tbsp fresh sage (finely chopped)
• 1 tsp fresh thyme (chopped)
• 2-3 cups vegetable broth (low sodium preferred)
• 3 flax eggs (mix 3 tablespoons ground flax meal with 6 tablespoons water. Stir well & chill in fridge)
• 1 cup vegan cheese (optional)

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