Kale Matzo Ball Soup Recipe | Tasting Table

Kale Matzo Ball Soup Recipe | Tasting Table

Kale Matzo Ball Soup Recipe | Tasting Table


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   463
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • kosher
Ingredients
  • 1 cup diced white onion
  • ¼ cup chopped garlic
  • ½ cup chopped celery
  • 1 cup chopped fennel
  • ¼ cup chopped ginger
  • ¼ cup sesame seeds
  • 1 bunch parsley
  • 1 bunch cilantro
  • 4 pieces dried shiitake mushrooms
  • 2 tablespoons coriander
  • 1 tablespoon green peppercorns
  • 2 pieces of lime zest
  • ¼ cup chopped lemongrass
  • 1 cup diced potato
  • 4 large eggs, beaten
  • ¼ cup seltzer or water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons puréed kale
  • 1 cup matzo meal
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt, plus more to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • ¼ cup puréed kale
  • Kosher salt, to taste
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